{"product_id":"fish-sauce-patis","title":"Fish Sauce \"Patis\"","description":"\u003cp style=\"language: en-PH; line-height: normal; text-indent: 0in; text-align: justify; text-justify: inter-ideograph; direction: ltr; unicode-bidi: embed; mso-vertical-align-alt: auto; mso-line-break-override: none; word-break: normal; punctuation-wrap: hanging; margin: 0pt 0in 0pt 0in;\"\u003e\u003cspan style=\"font-size: 14.0pt; font-family: Quicksand; mso-ascii-font-family: Quicksand; mso-fareast-font-family: +mn-ea; mso-bidi-font-family: +mn-cs; mso-fareast-theme-font: minor-fareast; mso-bidi-theme-font: minor-bidi; color: black; mso-color-index: 1; mso-font-kerning: 12.0pt; language: en-PH; font-weight: normal; font-style: normal; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-fill-color: black; mso-style-textfill-fill-alpha: 100.0%;\"\u003eCommonly known as \u003c\/span\u003e\u003cspan style=\"font-size: 14.0pt; font-family: Quicksand; mso-ascii-font-family: Quicksand; mso-fareast-font-family: +mn-ea; mso-bidi-font-family: +mn-cs; mso-fareast-theme-font: minor-fareast; mso-bidi-theme-font: minor-bidi; color: black; mso-color-index: 1; mso-font-kerning: 12.0pt; language: en-PH; font-weight: bold; font-style: normal; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-fill-color: black; mso-style-textfill-fill-alpha: 100.0%;\"\u003e“Patis”\u003c\/span\u003e\u003cspan style=\"font-size: 14.0pt; font-family: Quicksand; mso-ascii-font-family: Quicksand; mso-fareast-font-family: +mn-ea; mso-bidi-font-family: +mn-cs; mso-fareast-theme-font: minor-fareast; mso-bidi-theme-font: minor-bidi; color: black; mso-color-index: 1; mso-font-kerning: 12.0pt; language: en-PH; font-weight: normal; font-style: normal; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-fill-color: black; mso-style-textfill-fill-alpha: 100.0%;\"\u003e, is a staple liquid condiment in Filipino cuisine derived from the long-term fermentation of salted fish (usually anchovies). It is prized for its intense saltiness and deep, savory umami profile, serving as both a primary seasoning during cooking and a fundamental base for dipping sauces.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kitchen Witchery Food Ventures Inc.","offers":[{"title":"4","offer_id":43061148647501,"sku":null,"price":303.5,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0227\/4512\/0845\/files\/Copilot_20260428_134855.png?v=1779157965","url":"https:\/\/thekitchenwitchery.com\/products\/fish-sauce-patis","provider":"Kitchen Witchery Food Ventures Inc.","version":"1.0","type":"link"}