SPICED VINEGAR
Most basic type, also known as spirit vinegar. Crafted by transforming sugary extracts, typically from cane, into sour solutions through oxidation with beneficial microorganisms
Controlled fermentation and dilution process for regulated acidity, resulting in a sharp, clean, and crisp taste
Stands out with milder and subtler tang, leaving a minimal aftertaste
Allows food essences and flavors to shine, disguisghing it from other brands