Flavors

The Basimatsi Collection

Our Flavors

Each variant is a carefully crafted expression of Filipino gastronomy — bold, nuanced, and unlike anything else on the market.

Basimatsi #1

Suka Liso

Blended Three-Vinegar

The most fundamental of the vinegar variants — a blend of three different kinds of vinegar base which makes the flavour unique. Its aroma has a sweet note at the end, contrary to the usual vinegar in the market. Tangy yet subtle to the palate, without leaving any sharp piquant sensation in the mouth, tongue, or throat.

Basimatsi #2

Suka Timplado

Spiced Vinegar

The most basic of the spiced vinegars. Combining the essential Pinoy spices into the bottle, the concoction is overwhelmingly exquisite. The spices infused are perfectly balanced, making the spiced vinegar applicable to any fried dish.

Basimatsi #3

Suka Minatamis

Sweet Vinegar

The mild sensation of sweetness loved by many fellow Pinoys paints the picture of a typical gastronomic treat. Contemporary flavours are enhanced by the lush essence of molasses, giving any dish a more delightful experience.

Basimatsi #4

Suka Sinalabat

Ginger Vinegar

The breath of exotic sensation of ginger infused with the basic spiced vinegar gives the savoury body of Suka Sinalabat a zesty tang. Any dish that gets in touch with this creative blend becomes more succulent and vibrant. With the benefits of ginger, it is not only a culinary treat but also beneficial to one’s health.

Basimatsi #5

Suka Pinausukan

Smoked Vinegar

If you love the aroma of grilled food, Suka Pinausukan is the one for you. Creatively crafted for a distinct smoky, roasted fragrance and taste that creates the impression of a barbecued meal. The peculiarly selected ingredients make this one of the most unique flavoured vinegars in the market.

Basimatsi #6

Suka Toyomansi

Soy & Calamansi Vinegar

Created for the young or the young at heart — the bold essences of soy sauce and native calamansi are fused with a delicately balanced spiced vinegar. The name suggests a condiment easy to imitate, but unknowingly to everyone who gives it a try, the uniqueness of the taste reveals it was creatively crafted for a specific purpose: to captivate.

Basimatsi #9

Labuyo Cerversa

Fermented Chili

The brewing and aging process of the chillies is emulated from the fermentation procedure of beer making. Created from fresh native labuyo, the love of Pinoys for a spicy sauce is undeniable. Crafted not only for Filipinos but also for the delight of foreign neighbours — guaranteed to make anyone with a heart for spiciness fall head over heels for its bold, self-acclimatizing flavour.