The Art of Philippine Fermentation

Rooted in the traditions of Lakampati and Mapulon, Basimatsi is a celebration of the Philippines' most storied culinary heritage. Each bottle is crafted from a meticulous selection of herbs and spices — slow-fermented to develop deep, complex flavors that elevate every dish they touch.

Designed for the discerning palate, Basimatsi sauces bring the authentic taste of Philippine fermented condiments to the modern table — bold, nuanced, and unmistakably artisanal.

• Small-batch, slow-fermented for full flavor development
• Made with premium Philippine herbs and spices
• Versatile — pairs with grilled meats, rice dishes, and more
• No artificial preservatives or additives

Flavouring the World, One Blend at a Time