The brewing and aging process of the chillies emulated from the fermentation procedure of beer making. Created from fresh native , the love of Pinoys for a spicy sauce is undeniable. Created not only for the appreciation of Filipinos, but also for the delight and satisfaction of our foreign neighbours guaranteed to make anyone who has the heart for spiciness fall head over heels for the bold, self acclimatizing flavour making it perpetually a must on every dish.
